How I Make Rice
Family, memory, and how to make a nice pot of long-grain rice every time
7 min readNov 25, 2021
About once per week I make one medium-sized pot of long-grain, white rice. With light, distinct, and at times delightfully aromatic grains, long-grain rice is lovely to eat fresh out of the pot. I also like to keep leftovers in my fridge because it is an easy going food. It pairs well with some of my favorite dishes…
